Easy Slow Cooker Chicken and Lentil Tandoori Curry

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slow cooker chicken and lentil curry

This is my absolute favourite chicken curry recipe. The kids love it, and it is super easy to make. I literally just bung everything in the Crockpot, give it a stir and start cooking. There is no need for any frying beforehand.

The chicken comes out deliciously succulent and infused with the curry flavours.

If you are not ready to eat your delicious meal at the end of the cooking time make sure you keep it warm safely.

Serve with basmati rice or naan bread.

This recipe is gluten-free if you use gluten-free stock.

Here’s an idea, how about using the chicken leg instead? it’s much cheaper than the breast.

Serves 4

Easy Slow Cooker Chicken and Lentil Tandoori Curry

slow cooker chicken and lentil curry
This is my absolute favourite chicken curry recipe. The kids love it, and it is super easy to make. I literally just bung everything in the Crockpot, …
Prep time
10 minutes
Cook time
6 hours
Total time
6 hours 10 minutes

Ingredients

  • 600g Chicken breast or thighs cut into large chunks
  • 125g Red lentils
  • 1 400g Can chopped tomatoes
  • 1 Guten-free chicken stock cube crumbled
  • 4 tsps Tandoori masala curry powder
  • Onion chopped
  • 200ml Water

Instructions

  1. Add all the ingredients to the Crockpot and stir to combine.
  2. Cook on low for 6 hours or high for 3 hours.
  3. Serve with basmati rice or naan bread.
Amount Per Serving: CALORIES: 408 TOTAL FAT: 11g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 172mg SODIUM: 357mg CARBOHYDRATES: 15g FIBER: 4g SUGAR: 6g PROTEIN: 60g

The nutritional values in this recipe are an estimate.

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SparklingPenny

Penny | SparklingPenny

Hi, I'm Penny. A busy mum of two boys and one dog, with the aim to enjoy life to the full.
This article and its contents are owned by SparklingPenny and was first published on 8 April 2020.