This crockpot brisket stew with mushrooms recipe is a case of simply peel and chop, dump in the slow cooker and six hours later you have a delicious meal.
I just love ‘bung’ recipes like this. Literally, that is all you do.
Of course, you could experiment with more veg. My little crockpot won’t fit a whole lot of extra veggies in it. It’s pretty quick though to create a separate side dish of steamed broccoli or something green and leafy like kale or spring cabbage.
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