This crockpot brisket stew with mushrooms recipe is a case of simply peel and chop, dump in the slow cooker and six hours later you have a delicious meal.
I just love ‘bung’ recipes like this. Literally, that is all you do.
Of course, you could experiment with more veg. My little crockpot won’t fit a whole lot of extra veggies in it. It’s pretty quick though to create a separate side dish of steamed broccoli or something green and leafy like kale or spring cabbage.
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Crockpot Brisket Stew with Mushrooms – Super Easy Onepot
This crockpot brisket stew with mushrooms recipe is a case of simply peel and chop, dump in the slow cooker and six hours later you have a delicious …
Prep time
10 minutes
Cook time
6 hours
Total time
6 hours and 10 minutes
Ingredients
2 pounds brisket beef cut into cubes
1 pound baby potatoes or larger potatoes cut into chunks
1 large onion chopped
4 carrots peeled chopped
1 can condensed tomato soup
1 can condensed mushroom soup
2 cups mushrooms sliced
8 bay leaves
Method
Add all ingredients into the slow cooker
Stir to combine
Cook on low for 6 hours
Keep warm for up to 4 hours
Amount Per Serving: CALORIES: 715 TOTAL FAT: 35g SATURATED FAT: 13g TRANS FAT: 0g UNSATURATED FAT: 17g CHOLESTEROL: 177 mg SODIUM: 678mg CARBOHYDRATES: 44g FIBER: 6g SUGAR: 12g PROTEIN: 55g
The nutritional values in this recipe are an estimate.
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Penny | Sparkling Penny
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This article and its contents are owned by Sparkling Penny and was first published on 7th May 2021.