Pork and apples are a marriage made in heaven. This best slow cooker pork chops with apples recipe brings these two ingredients together in perfect harmony. This particular version is so so delicious, my kids loved it. If you don’t have pork chops you could just as easily make this with pork shoulder or cubed pork loin and it would taste great too.
You will need a nice big pan to brown the meat and get it all covered in the flour at the same time which will make the sauce thicker. If you can’t make a smooth paste with the flour, add a bit of the stock to start you off.
I love store cupboard recipes like this one. It really doesn’t matter how fresh your apples are. In fact, it’s a great opportunity to use up a couple that have passed their best. You would never know the difference!
Pork and apples are a marriage made in heaven. This best slow cooker pork chops with apples recipe brings these two ingredients together in perfect …
Prep time
10 minutes
Cook time
6 hours
Total time
6 hours and 10 minutes
Ingredients
50ml sunflower or vegetable oil
1 large onion sliced
4-6 boneless pork chops
3 tablespoons of flour
300ml chicken stock
300ml dry cider
1 teaspoon of dried sage
salt and pepper
2 dessert apples peeled and sliced
Method
Heat the oil in a large pan
Add the onion slices to the pan and fry gently for 5 minutes
Add the pork chops and fry until browned
Sprinkle over the flour and stir to form a smooth paste
Gradually add the stock and the cider and bring up to a gentle simmer stirring constantly
Cook for 1 minute
Transfer to the slow cooker and stir in the sage and seasoning
Add the chopped apples
Cook on low for 6 hours or high for 3 hours
Amount Per Serving: CALORIES: 719 TOTAL FAT: 41g SATURATED FAT: 11g TRANS FAT: 0g UNSATURATED FAT: 28g CHOLESTEROL: 156mg SODIUM: 365mg CARBOHYDRATES: 32g FIBER: 3g SUGAR: 20g PROTEIN: 58g
The nutritional values in this recipe are an estimate.
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This article and its contents are owned by Sparkling Penny and was first published on 23rd April 2021.