Skip to content

Easy Slow Cooker Chicken and Lentil Tandoori Curry

Categories
FoodSlow CookerRecipes
Posted byby Penny
Easy Slow Cooker Chicken and Lentil Tandoori Curry

If you love this article, please share it 💗

This is my absolute favourite chicken curry recipe. The kids love it, and it is super easy to make. I literally just bung everything in the Crockpot, give it a stir and start cooking. There is no need for any frying beforehand.

The chicken comes out deliciously succulent and infused with the curry flavours.

If you are not ready to eat your delicious meal at the end of the cooking time make sure you keep it warm safely.

Serve with basmati rice or naan bread.

This recipe is gluten-free if you use gluten-free stock.

Here’s an idea, how about using the chicken leg instead? it’s much cheaper than the breast.

Serves 4

Easy Slow Cooker Chicken and Lentil Tandoori Curry

Easy Slow Cooker Chicken and Lentil Tandoori Curry
This is my absolute favourite chicken curry recipe. The kids love it, and it is super easy to make. I literally just bung everything in the Crockpot, …
Prep time
10 minutes
Cook time
6 hours
Total time
6 hours and 10 minutes

Ingredients

  • 600g Chicken breast or thighs cut into large chunks
  • 125g Red lentils
  • 1 400g Can chopped tomatoes
  • 1 Guten-free chicken stock cube crumbled
  • 4 tsps Tandoori masala curry powder
  • Onion chopped
  • 200ml Water

Method

  1. Add all the ingredients to the Crockpot and stir to combine.
  3. Cook on low for 6 hours or high for 3 hours.
  5. Serve with basmati rice or naan bread.
Amount Per Serving: CALORIES: 408 TOTAL FAT: 11g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 7g CHOLESTEROL: 172mg SODIUM: 357mg CARBOHYDRATES: 15g FIBER: 4g SUGAR: 6g PROTEIN: 60g

The nutritional values in this recipe are an estimate.

If you love this article, please share it 💗

Related posts

Pan-fried crispy roast potatoes, with no oven required.
Yes, you can do this! Here's how to dry fresh mint leaves that will last you all year in your microwave.
Porridge can be tricky to get right. Cooking it in a pressure cooker takes away the guesswork, and you don't have to stir it constantly.
When your guests are late but your turkey is cooked, how do you keep it warm and succulent until they arrive?
I love my pressure cooker. I've owned one for many years and would never be without one. When people ask me, are pressure cookers worth buying, I always answer with an emphatic yes! Here's why.
Get fluffy brown rice quickly every time without the guesswork.
penny

Penny | Sparkling Penny

Penny’s expert cleaning advice has been featured repeatedly by Homes and Gardens Magazine, and also at wikiHow, The Daily Express Newspaper, and Glam Magazine to name a few! SparklingPenny.com was founded in 2019 and has since helped millions of people achieve a cleaner living space.

This article and its contents are owned by Sparkling Penny and was first published on 8th April 2020.
This is my absolute favourite chicken curry recipe. The kids love it, and it is super easy to make. I literally just bung everything in the Crockpot, …